Using the Indian herbs and spices you will apply the traditional methods of ingredient preparation and cooking to make authentic Indian vegetarian dishes. For the session please bring a wok, a heavy non-stick frying pan or griddle pan, a sharp knife, containers to take your food home in, a clean tea-towel , a straining spoon, a kitchen roll, 2 large spoons, a plate, tea-spoons, large empty glass jar to take home your hot oil. A list of ingredients will be supplied before the start of the course.
Name: Indian Vegetarian Cookery - beginners Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20150812 11:07:18 Updated 20150812 11:07:18
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise