Learn how to make fresh pasta and create authentic Italian dishes. Learn about the different kinds of pasta and when to use them, as well as how to make them. You will also learn how to make the sauces to go with them.
Name: Italian - Pasta Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20150812 11:06:39 Updated 20150812 11:06:39
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise