The course is aimed at a wide variety of mature minded students who have a very keen interest in the catering industry or who already work within the sector. We have a high level of student success from those who complete the course. Many of our students are from abroad or are very able amateur cooks seeking a qualification. Example of past students: Harvey Lincoln-Started College on our Level 2 course as an enthusiastic amateur cook before passing his qualification and working in restaurants/hotels throughout the UK gaining experience in renowned fine dining establishments. He returned 2 years later to progress on to a Level 3 course which he successfully completed and is now looking to take a Junior Sous Chef position at a prestigious hotel. The NVQ course is broken down into units. When you have completed this section you will be assessed on your practical skills and formally tested about your theoretical knowledge. When you have completed all required units you will be awarded the NVQ Level 2 Food Preparation and Cooking qualification. more information regarding this course is available on our website - http://www.hull-college.ac.uk
Name: C&G Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150810 16:00:17 Updated 20150810 16:00:17
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Hull College
Further Education
Info@Hull-college.ac.uk
0300 330 2010
http://www.Hull-college.ac.uk/
Wilberforce Drive Town: Hull
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise