This course is designed for adaptable and flexible individuals who are already employed or who are aiming towards employment in the hospitality industry. The emphasis of the course is on Food Service but can also cover a combination of roles in Food and Drink Service/Reception. This course is specifically designed to accommodate part-time employment so that students can study to gain their qualification and gain knowledge and skills in food and beverage service. Course Content - The course aims to provide students with the skills and confidence to provide excellent standards of service in the hospitality industry, with emphasis on preparing and serving food for customers in 'The Restaurant- at North Star. The course includes: Customer Care, Health and Safety/Food Hygiene, Practical Food and Drink Service, Practical Food Service theory, Communication Skills, Tutorials. Each student will be allocated a personal tutor.
Name: L2 Professional Food and Beverage Service Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment Assessment of practical skill is by observation in the restaurant, bar or real work environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills and technical certificates. Awarding Vocational Training Charitable Trust Created 20150807 13:47:00 Updated 20150807 13:47:00
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise