This course is designed for individuals wishing to progress in the catering industry. The industry provides a large number of opportunities and jobs in which practical ability is needed i.e. fine dining restaurants, quality hotels, cruise ships, armed forces, music and sporting events. This course is specifically designed to accommodate part-time employment so that students can study to gain their qualification and gain experience in the hospitality industry. Course Content - The course aims to provide students with the skills and confidence to provide excellent standards of service in the hospitality industry, with emphasis on preparing and serving food for customers in 'The Restaurant- at North Star. The course includes: Supervisory skills, Practical Gastronomy, Advanced cooking techniques in Meat, Fish, Shellfish, Poultry, Game and vegetable dishes, Dough, Paste and Desserts, Biscuits, Cakes, and Sponges, Petit Fours, Health and Safety/Food Hygiene, Supervised experiences working in the college kitchens, Communication Skills, Tutorials, Supported Education. Each student will be allocated a personal tutor.
Name: Professional Cookery Diploma Level 3 Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: Assessment Assessment of practical skill is by observation in the kitchen and realistic working environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills/GCSE. Awarding Vocational Training Charitable Trust Created 20150807 13:46:49 Updated 20150807 13:46:49
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise