Professional Cookery CG NVQ Diploma Level 2 (QCF) (Flex)

UPDATED 20150807 10:58:16

D890 - This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory delivery. Week 1 will be an Induction to the college, policies, procedures and your entitlement as a student of Doncaster College. There will also be a tour of the kitchen facilities and equipment, an introduction to all lecturers involved in your programme and an overview of how you will achieve your qualification. The course covers the following mandatory units: Maintain a safe hygienic, and secure working environment Contribute to effective team work Maintain food safety when storing, preparing and cooking food Plus eleven further units which will be chosen from a list of twenty five. Listed below are examples of some of these units. Selections will be made by yourself and the course tutor. Prepare fish, meat, poultry & vegetables for basic dishes Cook and finish basic meat, poultry fish & vegetable dishes Prepare cook and finish basic hot sauces, soups and hot and cold desserts Level 2 ABC Pastry Level 3 City & Guilds Professional Cookery Level 3 City & Guilds Hospitality Supervision This qualification will provide opportunities to gain work in a wide range of areas in the Hospitality Industry including restaurants, hotels, event catering, hospitals and contract catering. Useful websites: www.springboarduk.org.uk www.people1st.co.uk www.improveltd.co.uk If you are unsure about your career progression please contact the Careers Team.

Course information

Name: Professional Cookery CG NVQ Diploma Level 2 (QCF) (Flex) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150807 10:58:16 Updated 20150807 10:58:16

Entry requirements

None

Provider

Doncaster College
Further Education
infocentre@don.ac.uk
01302 553 553
http://www.don.ac.uk

Address

The Hub
Chappell Drive Town: Doncaster County:South Yorkshire

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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