F262 - This course takes the skills and techniques learnt on the NVQ Level 2 course or skills you have already gained from industry, enhances and helps you to further develop them so that you will learn and be able to demonstrate specialist cooking skills. You will learn how to prepare a range of ingredients types such as Various types of Poultry Fresh Shellfish and Crustaceans Game, Feathered and Furred animals Specialist Vegetable Items And many more . . . This course will run alongside a Level 2 Certificate in Patisserie and Confectionery. This is assessed by several skills tests through the year, including : Flavoured set Bavarois Mousse Variety of Enriched Bun Dough Products Black Forest Gateaux Fancy French Biscuits Souffle Caramel Eclairs Apple Tarte Tartin All of these sections will be delivered in detail to a Level 3 standard alongside a Menu Development and Supervision unit. Following successful completion learners will be fully equipped with the knowledge and skills to work confidently and competently within the catering industry. Opportunities exist to enter the Catering Industry at a Junior Level but further study would be recommended to achieve employment in many job roles including Head Chef, Sous Chef, Chef de Partie, Pastry Chef, or Development Chef. Many further educational courses are available at Doncaster College to progress further, these include completing Hospitality Supervision BTEC where many opportunities are available to go into the industry at management level. Other progression routes available include Catering Assessor or Trainer once Preparing to Teach in the Lifelong Learning Sector(PTLLS's) and A1 Assessors Award have been completed. Useful websites: www.uksp.co.uk www.springboarduk.net www.careerscope.uk.net www.people1st.co.uk www.catererandhotelkeeper.com www.improveltd.co.uk www.bii.org If you are unsure about your care
Name: Professional Cookery CG Level 3 Diploma Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150807 10:58:15 Updated 20150807 10:58:15
None
Doncaster College
Further Education
infocentre@don.ac.uk
01302 553 553
http://www.don.ac.uk
The Hub
Chappell Drive
Town:
Doncaster
County:South Yorkshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise