You will study: The course is made up of a number of individual units. Three units are linked to personal and social development and are: Undertaking and enterprise project includes all aspects from planning and advertising to selling a product. Healthy lifestyles including diet and fitness Developing Personal Confidence and Self Awareness including strengths,weaknesses and setting personal goals Units will include: Investigate the hospitality and catering industry Food safety in catering Health and safety in catering Nutritional and special diets in catering Kitchen operations, costs,menu planning Applying workplace skills Prepare and cook sauces,soups and stocks Prepare and cook vegetables and pulses Prepare and cook meat Prepare and cook poultry
Name: PROFESSIONAL COOKERY LEVEL 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150807 09:36:54 Updated 20150807 09:36:54
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Southport College
Further Education
guidance@southport-college.ac.uk
01704 500606
http://www.southport.ac.uk
Mornington Road Town: Southport County:Sefton
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise