There are sixteen units covering a wide range of interesting and exciting topics including: Introduction to the hospitality industry Food service Basic food preparation and cooking Preparing and serving drinks Front office operations Housekeeping and guest services Introduction to workplace skills Health and safety and food safety awareness in catering Introduction to kitchen equipment Applying for jobs and courses Preparing for work placement Investigating rights and responsibilities Learning from work placement Principles of customer service in hospitality, leisure, and travel and tourism Serving food and drink Basic food preparation A full and varied range of teaching methods are used. You will find out about the kinds of jobs available in the industry, develop practical skills and investigate the materials, ingredients and equipment used in the industry. Functional Skills are also an important part of the programme and include Maths, English, practical and team skills.
Name: HOSPITALITY DIPLOMA LEVEL 1 Qualification title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150807 09:36:54 Updated 20150807 09:36:54
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Southport College
Further Education
guidance@southport-college.ac.uk
01704 500606
http://www.southport.ac.uk
Mornington Road Town: Southport County:Sefton
Title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification: Diploma in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise