Hospitality & Catering - Supervision and Leadership NVQ Level 3

UPDATED 20150806 14:36:48

To achieve this award you need at least 9 months experience of working in the Hospitality industry OR completion of a Level 2 Apprenticeship in Hospitality & Catering. The course would suit those working in the roles of Unit Manager, Head Housekeeper, Head of Reception, Front of House Manager, Duty Manager or a Regional supervisor/Manager.

Course information

Name: Hospitality & Catering - Supervision and Leadership NVQ Level 3 Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150806 14:36:48 Updated 20150806 14:36:48

Entry requirements

None

Provider

PARAGON - SKILLS FOR INDUSTRY
enquiries@pgon.co.uk
0800 783 2545
http://www.paragonskills.co.uk

Address

Station Approach
Ashley Road Town: BOURNEMOUTH County:Dorset

Learning aims

Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise

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