Level 1 Diploma in Professional Cookery

UPDATED 20150806 10:15:30

This is one year entry level course for those looking for their first qualification in catering and Hospitality. Practical and theory elements will soon have you mastering cooking techniques such as boiling, poaching, stewing, roasting, grilling and frying, as well as understanding food safety and healthy eating.

Course information

Name: Level 1 Diploma in Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150806 10:15:30 Updated 20150806 10:15:30

Entry requirements

None

Provider

NEW COLLEGE STAMFORD
Further Education
nigel.percy@stamford.ac.uk
01780 484 304
http://www.stamford.ac.uk/

Address

Drift Road Town: Stamford County:Lincolnshire

Learning aims

Title: Diploma in Introduction to Professional Cookery Qualification: Diploma in Introduction to Professional Cookery Classification: Retail and Commercial Enterprise

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