This qualification is for anyone working in a catering setting where food is prepared, cooked and handled. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. You will learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved. You will understand how to control food safety risks and gain the confidence and expertise to safely deliver quality food to customers.
Name: CIEH Award in Food Safety in Catering Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment One day's tuition with an exam at the end of the day. Awarding Chartered Institute of Environmental Health (The) Created 20150730 15:16:47 Updated 20160420 12:38:13
All equipment is provided on the day of the course. Equipment required All equipment is provided on the day of the course.
ANNE CLARKE ASSOCIATES LTD
support@anneclarkeltd.co.uk
01366 389900
http://www.anneclarkeltd.co.uk
Unit 1
Barton Court, St John's Business Estate
Town:
DOWNHAM MARKET
County:Norfolk
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise