Cookery: Bread and Pastries (NCFE Level 1)

UPDATED 20150729 15:41:08

Learning key skills in Bread Baking, you will be introduced to Artisan Breads and pastries. These may include: Chocolate filled bread rolls; Focaccia from Italy; Braided bread; Tart aux Citron; Assorted Biscuits; Chocolate Caramel Flan etc.

Course information

Name: Cookery: Bread and Pastries (NCFE Level 1) Qualification title: Level 1 in Creative Craft Qualification type: Assessment Teaching will be practical demonstrations alongside the whole group, group discussion and one to one guidance/feedback. Every session will be a practical however you will be required to complete a short workbook with the tutors assistance. Awarding NCFE Created 20150729 15:41:08 Updated 20150729 15:41:08

Entry requirements

None

Provider

CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk

Address

Maid Marian Way Town: Nottingham