The aim of this course is to introduce learners to the diversity of traditional Italian Cookery. Italian food is characterised by its simplicity, and the use of fresh seasonal ingredients, and includes many regional variations. This course will include making your own pasta from scratch.
Name: Cookery - Italian Cookery Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150728 15:18:39 Updated 20150728 15:18:39
Recipes/ingredients list will be sent 1 week prior to the start of the first class.Please bring an apron, tea - towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required Recipes/ingredients list will be sent 1 week prior to the start of the first class.Please bring an apron, tea - towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise