Validated by Highfield Awarding Body of Compliance, this qualification is suitable for any individual working in the catering and hospitality industry where food is prepared, cooked and handled. It is aimed at anyone who works with food or has a special responsibility for safeguarding the health of consumers and ensuring that the food served or sold is perfectly safe to eat.
Name: Food Safety - Level 2 Award in Food Safety in Catering Qualification title: Non regulated provision, Level 1, Retailing and Wholesaling Qualification type: Assessment Assessment is via a multiple-choice examination, which is externally marked by the awarding body. Successful learners must achieve a score of at least 20 out of 30. Awarding Generic award - no awarding body Created 20150728 09:20:32 Updated 20150728 09:20:32
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DERBY COLLEGE
Further Education
enquiries@derby-college.ac.uk
0800 028 0289
http://www.derby-college.ac.uk
Roundhouse Road
Pride Park
Town:
Derby
County:Derbyshire
Title: Non regulated provision, Level 1, Retailing and Wholesaling Qualification: Non regulated provision, Level 1, Retailing and Wholesaling Classification: Retail and Commercial Enterprise