You will learn the basic skills, to cook and present a range of food items in the various cookery methods to include:- Maintain a safe, hygienic and secure working environment Maintain food safety when storing, preparing and cooking food Preparation, cooking, presentation of: Meat Vegetables Poultry Soups Sauces Dough Pastry
Name: Professional Cookery NVQ Diploma - Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment National Vocational Qualifications (NVQs) are a qualification in competency style. This means you will be tested on your ability to do the task and job for which you are training. Assessment will be by practical skills testing, observation of prac Awarding City & Guilds of London Institute Created 20150724 14:07:30 Updated 20170109 15:46:16
Student must provide their own uniforms and knives. Information on how and when to order these will be provided during the summer holidays. Equipment required Student must provide their own uniforms and knives. Information on how and when to order these will be provided during the summer holidays.
Central Sussex College
Further Education
info@centralsussex.ac.uk
01293 442201
http://www.centralsussex.ac.uk
College Road Town: Crawley County:West Sussex
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise