The course is aimed at 17-19 year olds who are interested in a front of house career at supervisory or management level in the restaurant sector.
Name: Food and Beverage Service Supervision - Level 3 Diploma Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Units will be assesed by a combination of methods including observation, professional discussion, written questions, witness testimony, learner statement and products of work. Students will compile a portfolio of evidence to demonstrate coverage of all elements. Awarding City & Guilds of London Institute Created 20150722 11:41:02 Updated 20150722 11:41:02
You will need to provide a folder in which all evidence must be suitably organised and cross referenced. You will be expected to buy a professional uniform. Details will be provided with course acceptance. Equipment required You will need to provide a folder in which all evidence must be suitably organised and cross referenced. You will be expected to buy a professional uniform. Details will be provided with course acceptance.
South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise