You will be required to complete a set amount of units collecting credits for each one completed, once you have gained 46 credits you have passed this qualification.
Name: NVQ Level 3 Diploma in Professional Cookery - Patissiere and Confectionary Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Assessment of your skills by qualified assessors within the kitchen environment or your workplace. Some theory work to develop underpinning knowledge is required on a regular basis. All work is verified internally and externally. Awarding City & Guilds of London Institute Created 20150721 13:50:23 Updated 20150721 13:50:23
Appropriate chefs uniform to include safety shoes, a set of knives for food preparation. Once enrolled you will have free access to our Library and Cengage E-Books. Equipment required Appropriate chefs uniform to include safety shoes, a set of knives for food preparation. Once enrolled you will have free access to our Library and Cengage E-Books.
Peterborough Regional College
Further Education
information@peterborough.ac.uk
0845 8728722
http://www.peterborough.ac.uk
Park Crescent Town: Peterborough County:Cambridgeshire
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise