Students learn through a combination of real life working environments, theory classes and skills classes. Units include: - Health, safety and security - Effective teamwork - Maintain food safety, storing, preparing and cooking food - Prepare fish for basic dishes - Prepare meat for basic dishes - Prepare poultry for basic dishes - Cook and finish basic fish dishes - Cook and finish basic meat dishes - Cook and finish basic poultry dishes - Cook and finish basic vegetable dishes - Prepare, cook and finish basic hot sauces - Prepare, cook and finish basic soups - Make basic stock - Preparation and cooking of bread and dough products - Preparation and cooking of pastry products - Preparation and cooking of cakes, sponges and scones Functional Skills requirement. To prepare you for a higher level course, employment or university, you may be required to achieve a functional skills qualification in English and maths or English and maths at GCSE level. These qualifications will be studied at the appropriate level for your personal development/progression needs.
Name: Professional Chef Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment How is the programme assessed? Assessment of practical craft units and multiple choice tests. Examining/Validating body City & Guilds Chartered Institute of Environment Health. Awarding City & Guilds of London Institute Created 20150717 14:00:55 Updated 20150717 14:00:55
How is the programme assessed? Assessment of practical craft units and multiple choice tests. Examining/Validating body City & Guilds Chartered Institute of Environment Health. Equipment required How is the programme assessed? Assessment of practical craft units and multiple choice tests. Examining/Validating body City & Guilds Chartered Institute of Environment Health.
TRAFFORD COLLEGE
Further Education
enquiries@trafford.ac.uk
1618867070
MANCHESTER ROAD
WEST TIMPERLEY
Town:
ALTRINCHAM
County:CHESHIRE
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise