The course is designed to give students a sound foundation in craft skills in the catering industry. It gives a good professional practical and theoretical foundation of food preparation and cooking, plus food and drink service, offering an initial step to someone who has strong practical skills with managerial potential.
Name: Professional Cookery VRQ 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150715 15:39:55 Updated 20150715 15:39:55
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise