Level 2 Customer Service in Catering & Hospitality NVQ

UPDATED 20150710 13:33:30

This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part of a hospitality team Maintain food safety when storing, preparing & cooking food Maintain, handle & clean knives Optional Units (A): Cook & finish basic fish dishes Cook & finish basic meat dishes Cook & finish basic poultry dishes Cook & finish basic vegetable dishes Optional Units (B): For full unit details please see our website

Course information

Name: Level 2 Customer Service in Catering & Hospitality NVQ Qualification title: - Qualification type: NVQ and relevant components Assessment Awarding - Created 20150710 13:33:30 Updated 20150710 13:33:30

Entry requirements

None

Provider

NEW COLLEGE NOTTINGHAM
Further Education
enquiries@ncn.ac.uk
0115 9 100 100
http://www.ncn.ac.uk/

Address

Adams Building
Stoney Street, The Lace Market, Town: NOTTINGHAM County:Nottinghamshire