Ideal if: you have experience working in a kitchen and would like to improve your skills. You'll need: a minimum of grade C or above in GCSE English and mathematics, or equivalent qualification, and practical food skills; which will be assessed for all new entrants unless you have paseed the Level 1 qualification. You'll learn: key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats. Expect: to be assessed throughout your course through assignments, projects and practical examinations. You'll love: learning the techniques you will need to have, to work as a senior chef in a professional kitchen. You'll go onto: further studies on our Advanced Professional Cookery City & Guilds Diploma ( Kitchen & Larder), or Professional Patisserie and Confectionery City & Guilds Diploma, or an apprenticeship. The Professional Cookery Diploma is run in conjunction with the level 2 food and Beverage Diploma, so students who successfully complete their course will not only receive two qualifications, but a real insight into food preparation and service.
Name: Professional Cookery CG Diploma Level 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150709 13:14:25 Updated 20150709 13:14:25
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Cornwall College
Further Education
enquires@cornwall.ac.uk
0845 2232567
http://www.cornwall.ac.uk
Customer Enquiries
Trevenson Road
Town:
REDRUTH
County:Cornwall
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise