D236 - Working in the realistic working environment of the Waterfront Restaurant and Conference Centre you will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws. This course will run alongside the VRQ or NVQ Professional Cookery or can be studied as a stand alone qualification. Units covered include maintaining a safe & hygienic working environment, teamwork, customer care, maintaining food safety, preparing & clearing the bar area, maintain and deal with payments, serve food at the table, prepare areas for table service. You will also study Functional Skills which may include Maths, English and IT. Following successful completion learners may progress onto NVQ level 3 Hospitality Supervision. This qualification will provide opportunities to gain employment serving food and drink to customers in the hospitality industry. This could be in restaurants, conference centres, event catering and contract catering. Useful websites: www.springboarduk.org.uk www.uksp.co.uk www.careerscope.uk.net www.people1st.co.uk www.catererandhotelkeeper.com www.improveltd.co.uk www.bii.org If you are unsure about your career progression please contact the Careers Team.
Name: Food & Beverage Service CG NVQ Diploma Level 2 Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150708 15:01:04 Updated 20150708 15:01:04
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Doncaster College
Further Education
infocentre@don.ac.uk
01302 553 553
http://www.don.ac.uk
The Hub
Chappell Drive
Town:
Doncaster
County:South Yorkshire
Title: NVQ Diploma in Food and Beverage Service (QCF) Qualification: NVQ Diploma in Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise