This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills across a broader range of commodities. You will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year. In addition to your main programme, you will study English and maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs English and maths (one per year).
Name: Professional Chefs VRQ Diploma Level 2 (Colchester) Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150707 11:29:38 Updated 20150707 11:29:38
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise