Indian Cookery an Introduction

UPDATED 20150706 08:43:24

You will learn how to make a traditional Indian curry with chicken or with a vegetable base. It will be accompanied by a rice side dish and an Indian salad.

Course information

Name: Indian Cookery an Introduction Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Not applicable Awarding Generic award - no awarding body Created 20150706 08:43:24 Updated 20150706 08:43:24

Entry requirements

None

Provider

East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk

Address

Gatton Point
London Road Town: Redhill County:Surrey

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

English Language and Literature A Level English Language and Literature A Level
Hillview School for Girls
Tonbridge
L1 Diploma in Health and Social Care BTEC Diploma in Health and Social Care (QCF)
East Riding College
Beverley
GCE ART AS Level GCE AS Level in Art and Design
Thurstable School Sports College and Sixth Form Centre
Colchester
Upholstery - beginners/improvers -
ADULT LEARNING LEWISHAM
LEWISHAM
Maths GCE AS Level in Mathematics
Samuel Whitbread Academy
London
Health and Social Care Level 3 Extended Diploma -
Banbury & Bicester College
Banbury