This course will focus on how incorporating spices from around the world into your cooking can liven up your taste buds and introduce you to some of the tastiest spice dishes to be made. From a Moroccan tangine to Jerk Chicken from the Caribbean, we can offer you some recipes guaranteed to spice up your cooking skills. Suitable for beginners and for those wishing to extend their cooking skills.
Name: Cooking with Spice Global Dishes Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Not applicable Awarding Generic award - no awarding body Created 20150706 08:42:47 Updated 20150706 08:42:47
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East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk
Gatton Point
London Road
Town:
Redhill
County:Surrey
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise