Qualification covers the sale, preparation, serving or consumption of alcohol (either in practice or theory). Structure Requirements: To achieve the full Edexcel Level 2 NVQ Diploma in Hospitality Services candidates must attain a minimum of 37 credits in total. For candidates NOT working with food: they must complete all mandatory units from Group A1 (11 credits) plus the remaining 26 credits from the optional units in Group B1 and Group B2. For candidates WORKING with food: they must complete all mandatory units from Group A1 (11 credits) and Group A2 (a minimum of 4 credits) plus the remaining credits from the optional units in Group B1 and Group B2. Food Service Mandatory Unit: if the candidate SERVES food, then they must complete unit: 'Maintain food safety when storing, holding and serving food'. Food Preparation Mandatory Unit: if the candidate PREPARES food, then they must complete unit: 'Maintain food safety when storing, preparing and cooking food'. If the candidate takes food preparation and food and beverage service units they must do unit: 'Maintain food safety when storing, preparing and cooking food'. In all cases the remaining credits can come from Group B1 and Group B2. The candidate may only select a maximum of two further level 1 units from Group B1 and Group B2. For health and safety reasons, when candidates are undertaking a housekeeping role within hospitality, it is suggested that they complete unit: 'Use of Different Chemicals and Equipment in Housekeeping'.
Name: NVQ Diploma in Hospitality Services (QCF) Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment Portfolio Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150630 10:40:55 Updated 20150630 10:40:55
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Title: NVQ Diploma in Hospitality Services (QCF) Qualification: NVQ Diploma in Hospitality Services (QCF) Classification: Retail and Commercial Enterprise