Level 2 Certificate in Hospitality and Catering Principles (Food Services). A nationally recognised vocationally based programme of learning delivered in the workplace as part of an Apprenticeship Framework or as a standalone qualification. Assessed mainly through on-going course work assessment/assignments. Course length is anything between 12 months and 2 years dependent on ability and programme chosen.
Name: Level 2 Certificate in Hospitality and Catering Principles (Food Services) Qualification title: Certificate in Hospitality and Catering Principles (Food Service) (QCF) Qualification type: Assessment Continuous Assessment Awarding Skillsfirst Awards Ltd Created 20150630 08:02:51 Updated 20150630 08:02:51
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EQL SOLUTIONS LTD
directory@eqlsolutions.com
01928 703 971
Unit 2 Cinnabar Court
6200 Daresbury Park
Town:
Daresbury
County:Warrington
Title: Certificate in Hospitality and Catering Principles (Food Service) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food Service) (QCF) Classification: Retail and Commercial Enterprise