Food Technology is the study of food production, diet and cookery. Food science benefits consumers every day with healthier diets, better tasting affordable foods and increased food safety. This course follows on from the Food Technology - Introduction course and you will learn how to make food look tempting and taste good. You will learn why certain foods can spoil or can cause illness and affect well-being. Entry Requirements You should have completed the Food Technology - Introduction course. For further details please contact us on 01274 436300 or email us at community@bradfordcollege.ac.uk
Name: Food Technology - Improvers Qualification title: - Qualification type: Assessment Awarding - Created 20150629 13:57:52 Updated 20150629 13:57:52
None
Bradford College
Further Education
information@bradfordcollege.ac.uk
01274 433333
http://www.bradfordcollege.ac.uk
Great Horton Road Town: Bradford County:West Yorkshire