Home management - part 2

UPDATED 20150626 15:20:52

Learn about selecting and using cooking equipment and preparing drinks and snacks. Understand how to plan and prepare a simple meal, using basic cookery skills with help or alone. Gain a basic knowledge Food safety and storage & practise recycling, manage waste. Learn about main food groups and how to plan balanced meals and to manage portion size when dishing up a meal. Gain a wide and varied range of basic cookery skills: methods, weighing and measuring, chopping, slicing peeling and mixing. Basic food hygiene and nutrition will be an important part of the course, shopping for and weighing ingredients, setting oven controls and timing cooking, food preparation methods, you will become familiar with the visual, sound clues and aroma characteristics which help to identify when a dish is cooked

Course information

Name: Home management - part 2 Qualification title: Non regulated SFA formula funded provision, Entry Level, Foundations for Learning and Life, 21 to 44 hrs, PW A Qualification type: Assessment Observation, verbal feedback, student self assessment, peer group interaction, completion of ILPs, practical group activities, work and assessment sheets and homework assessment. Awarding Generic award - no awarding body Created 20150626 15:20:52 Updated 20150626 15:20:52

Entry requirements

Cost of ingredients each week- approximately £5.00. Occasionally to purchase tins or oven dishes, which will be useful to use in your homes. These can normally be purchased in poundland or a similar shop. An A4 folder. Equipment required Cost of ingredients each week- approximately £5.00. Occasionally to purchase tins or oven dishes, which will be useful to use in your homes. These can normally be purchased in poundland or a similar shop. An A4 folder.

Provider

ADULT LEARNING LEWISHAM
adultlearning@lewisham.gov.uk
020 8314 3300
http://www.lewisham.gov.uk/adultlearning

Address

2nd Floor Laurence House
1 Catford Road Town: LEWISHAM County:GREATER LONDON