An introductory course for those who want to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress to further training as a professional cook/chef in a range of settings such as restaurants and events catering. Functional Skills are a mandatory part of the course and you will be required to study maths or English. These skills are designed to enhance your employment opportunities.
Name: Diploma in Introduction to Professional Cookery - Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Externally set assignments, short written tests and practical tests. Awarding City & Guilds of London Institute Created 20150624 12:22:02 Updated 20150923 09:32:35
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Vision Business
Further Education
enquiries@visionbusiness.co.uk
0808 100 3626
http://www.visionbusiness.co.uk
Derby Road Town: Mansfield County:Nottinghamshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise