Level 2 Kitchen Services Apprenticeship

UPDATED 20150622 14:19:31

This course consists of the following: Level 2 Kitchen Services NVQKeyskills/Functional SkillsTechnical CertificateEmployment Rights & Responsibilities (ERR)Personal Learning & Thinking Skills (PLTS) Mandatory Units:Maintain Food Safety when storing, preparing & cooking foodWork effectively as part of a hospitality teamMaintain a safe, hygienic and secure working environment Optional Units (A):Cook vegetablesPrepare & finish simple salad & fruit dishesPrepare & cook fishPrepare & cook meat and poultryPrepare hot & cold sandwichesProvide a counter & takeaway serviceMaintain an efficient use of resources in the kitchenPresent menu items according to a defined brand standard Optional Units (B):Produce basic hot & cold dessertsProduce cold starters & saladsProduce healthier dishesMaintain an efficient use of food resourcesPrepare, operate & clean specialist food preparation & cooking equipmentPromote new menu itemsComplete kitchen documentationSet up & close the kitchen To achieve the full qualification students must attain a minimum of 37 credits in total. This comprises of:All of the mandatory units (10 credits)A minimum of 11 credits from section AA minimum of 16 credits from section B Units to be discussed with assessor and selected for the appropriate job role and training purpose.

Course information

Name: Level 2 Kitchen Services Apprenticeship Qualification title: - Qualification type: Assessment Awarding - Created 20150622 14:19:31 Updated 20150622 14:19:31

Entry requirements

None

Provider

NEW COLLEGE NOTTINGHAM
Further Education
enquiries@ncn.ac.uk
0115 9 100 100
http://www.ncn.ac.uk/

Address

Adams Building
Stoney Street, The Lace Market, Town: NOTTINGHAM County:Nottinghamshire