Level 2 Professional Cookery (Preparation & Cooking) Apprenticeship

UPDATED 20150622 14:05:45

This course consists of the following:Level 2 Professional Cookery (Preparation & Cooking) NVQKeyskills/Functional SkillsTechnical CertificateEmployment Rights & Responsibilities (ERR)Personal Learning & Thinking Skills (PLTS) Mandatory Units:Maintain a safe, hygienic and secure working environmentWork effectively as part of a hospitality teamMaintain food safety when storing, preparing & cooking foodMaintain, handle & clean knives See our website to view the optional units.

Course information

Name: Level 2 Professional Cookery (Preparation & Cooking) Apprenticeship Qualification title: - Qualification type: Assessment The workplace tutor continually assesses practical and theory work throughout. An internal verifier visits students to monitor progress. Students are required to keep a portfolio of evidence generated in the workplace. Awarding - Created 20150622 14:05:45 Updated 20150622 14:05:45

Entry requirements

None

Provider

NEW COLLEGE NOTTINGHAM
Further Education
enquiries@ncn.ac.uk
0115 9 100 100
http://www.ncn.ac.uk/

Address

Adams Building
Stoney Street, The Lace Market, Town: NOTTINGHAM County:Nottinghamshire