Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

UPDATED 20150619 12:01:15

This Professional Cookery NVQ Level 3 course is designed to provide advanced level food preparation and cooking skills to those qualified at Level 2, or for those who are already employed within the industry and are looking to progress to a supervisory role. What will I Study: Mandatory Units:. . Unit 302 Develop productive working relationships with colleagues. Unit 303 Contribute to the control of resources. Unit 203 Maintain food safety when storing, preparing and cooking food . Unit 330 Ensure food safety practices are followed in the preparation and serving of food and drink. Unit 337 Cook and finish complex fish dishes. Unit 339 Cook and finish complex meat dishes. Unit 340 Cook and finish complex poultry dishes. Unit 342 Cook and finish complex vegetable dishes. Unit 343 Prepare, cook and finish complex hot sauces. . Optional Units (to discuss at interview). . Unit 346 Prepare, cook and finish complex bread and dough products. Unit 347 Prepare, cook and finish complex cakes, sponges, biscuits and scones. Unit 348 Prepare, cook and finish complex pastry products. Unit 354 Prepare, cook and finish complex hot desserts. Unit 355 Prepare cook and finish complex cold desserts. Unit 356 Produce sauces, fillings and coatings for complex dessert What can I do after the course: Progression to a Foundation Degree in Culinary Arts or employment in the industry

Course information

Name: Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150619 12:01:15 Updated 20150619 12:01:15

Entry requirements

None

Provider

WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk

Address

Forest Road Town: WALTHAMSTOW County:London