C07C04AW: Aspire Sussex's Cookery courses are a great opportunity to learn new skills and techniques to help you in the kitchen. Our expert tutors will enable you to achieve culinary delights. For more information on this course, please contact our student support team on 0345 6010161.
Name: COOKERY - CHRISTMAS PICKLED PEARS, CURDS & CHUTNEYS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be asked to complete an Individual Learning Record (ILR) at the beginning of the course/workshop. The ILR is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILR regularly so that progress and further actions can be discussed, agreed and recorded. Awarding Generic award - no awarding body Created 20150618 13:48:48 Updated 20150618 13:48:48
As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C04AW Equipment required As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C04AW
ASPIRE
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BURGESS HILL
County:WEST SUSSEX
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise