Diploma in Hospitality Supervision and Leadership Level 3 (NVQ) (QCF)

UPDATED 20150617 15:46:01

The main aim behind completing an NVQ Diploma in Kitchen Services is to attract new people into Hospitality and Catering from a wide range of backgrounds to replace those who leave or retire and to provide employers with the chef, customer service, team working, employability and management and leadership skills they need to help increase productivity and profitability.

Course information

Name: Diploma in Hospitality Supervision and Leadership Level 3 (NVQ) (QCF) Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150617 15:46:01 Updated 20150617 15:46:01

Entry requirements

None

Provider

BLUETRAINING
kerry.higgs@bluetraining.org
1616887979
http://www.bluetraining.org

Address

The Victoria Hotel
Hollinwood Avenue Town: Chadderton County:Manchester

Learning aims

Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise

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