It is important that the services you are providing for your customers are safe and you are not putting their health at risk and you need to make sure that a visit from an enforcement officer would not adversely affect your business financially and damage your reputation. All your staff need to be well trained and motivated with no room for improvement. Do your catering and hygiene practices need to be revitalised and kept up to speed with healthy options then look at the courses we have available.
Name: Technical Certificate in Professional Cookery (Preparation and Cooking) Level 2 (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150617 15:46:01 Updated 20150617 15:46:01
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BLUETRAINING
kerry.higgs@bluetraining.org
1616887979
http://www.bluetraining.org
The Victoria Hotel
Hollinwood Avenue
Town:
Chadderton
County:Manchester
Title: Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise