Technical Certificate in Professional Cookery Level 2

UPDATED 20150617 15:46:00

Whether you're new to Customer Services, are an experienced Sales and Marketing professional or simply someone interested in improving your skills in these fields, then our range of courses will help you get the essential skills and knowledge required to improve sales performance and deliver a better customer experience.

Course information

Name: Technical Certificate in Professional Cookery Level 2 Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150617 15:46:00 Updated 20150617 15:46:00

Entry requirements

None

Provider

BLUETRAINING
kerry.higgs@bluetraining.org
1616887979
http://www.bluetraining.org

Address

The Victoria Hotel
Hollinwood Avenue Town: Chadderton County:Manchester

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

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