Certificate in Hospitality and Catering Principles Level 2 (Food and Drink Service) (QCF)

UPDATED 20150617 15:46:00

The main aim behind completing a Diploma in Retail Skill is to develop people in employment throughout the retail sector through gaining the knowledge, skills and understanding to carry out the job role. This will enable them to progress more quickly to more senior roles.

Course information

Name: Certificate in Hospitality and Catering Principles Level 2 (Food and Drink Service) (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150617 15:46:00 Updated 20150617 15:46:00

Entry requirements

None

Provider

BLUETRAINING
kerry.higgs@bluetraining.org
1616887979
http://www.bluetraining.org

Address

The Victoria Hotel
Hollinwood Avenue Town: Chadderton County:Manchester

Learning aims

Title: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Classification: Retail and Commercial Enterprise

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