Hospitality and Catering Principles Level 2 (Hospitality) (QCF)

UPDATED 20150617 15:46:00

The main aim behind completing a Diploma in Retail Skill is to develop people in employment throughout the retail sector through gaining the knowledge, skills and understanding to carry out the job role. This will enable them to progress more quickly to more senior roles.

Course information

Name: Hospitality and Catering Principles Level 2 (Hospitality) (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150617 15:46:00 Updated 20150617 15:46:00

Entry requirements

None

Provider

BLUETRAINING
kerry.higgs@bluetraining.org
1616887979
http://www.bluetraining.org

Address

The Victoria Hotel
Hollinwood Avenue Town: Chadderton County:Manchester

Learning aims

Title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Classification: Retail and Commercial Enterprise

Other courses

Manage Numerology Chat Non regulated SFA formula funded provision, Entry Level, Maths, 45 to 68 hrs
WORKERS EDUCATIONAL ASSOCIATION (WEA)
LONDON
Pottery - mixed ability Non regulated Community Learning provision, Crafts, Creative Arts and Design
ABINGDON AND WITNEY COLLEGE
ABINGDON
SHIREBROOK PEARSON L3 EXTENDED DIPLOMA SPORT (DEV COACH) FT (L3 LE) BTEC Extended Diploma in Sport (QCF)
CHESTERFIELD COLLEGE
CHESTERFIELD
Business & E-Office Skills Extended Certificate Level 2 -
Canterbury College
Canterbury
Drawing and Painting - Improvers Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
Diploma in Hospitality Supervision and Leadership (NVQ) (QCF) Diploma in Hospitality Supervision and Leadership (NVQ) (QCF)
A4E LTD
SHEFFIELD