Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK's leading awarding body setting the standards in safety. Applicants who successfully complete this course will be awarded a nationally recognised level 2 award in Food Safety Non English test papers are available on request. The importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding the benefits of good hygiene and the consequences of a poor standard of hygiene, How to control food safety risks (personal hygiene, food storage, cooking and handling), Confidence and expertise to safely deliver quality food to customers, The law relating to food and food hygiene.
Name: Catering CIEH Food Safety Level 2 Award Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Price includes training booklet. If you have any further questions please contact: training@racc.ac.uk Awarding Generic award - no awarding body Created 20150617 11:25:27 Updated 20150617 11:25:27
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Richmond Adult Community College
Further Education
info@racc.ac.uk
020 8891 5907
http://www.racc.ac.uk
Parkshot Town: Richmond County:Surrey
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise