Level 3 City and Guilds Diploma in Advanced Professional Cookery

UPDATED 20151216 16:53:30

On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef. Subjects covered • Supervisory skills in the hospitality industry • The principles of food safety supervision for catering • Practical gastronomy You will study advanced skills and techniques in producing: • Vegetable and vegetarian dishes • Meat dishes • Poultry and game dishes Fish and shellfish dishes

Course information

Name: Level 3 City and Guilds Diploma in Advanced Professional Cookery Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20150616 14:30:54 Updated 20151216 16:53:30

Entry requirements

None

Provider

Farnborough College of Technology
Further Education
info@farn-ct.ac.uk
01252 407040
http://www.farn-ct.ac.uk

Address

Boundary Road Town: Farnborough County:Hampshire

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