COOKERY - CHRISTMAS PICKLED PEARS, CURDS & CHUTNEYS

UPDATED 20150616 13:33:52

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Course information

Name: COOKERY - CHRISTMAS PICKLED PEARS, CURDS & CHUTNEYS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be asked to complete an Individual Learning Record (ILR) at the beginning of the course/workshop. The ILR is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILR regularly so that progress and further actions can be discussed, agreed and recorded. By practising each massage move under supervision you will gain confidence, skill and ability in giving an Indian head, neck and face massage. Awarding Generic award - no awarding body Created 20150616 13:33:52 Updated 20150616 13:33:52

Entry requirements

As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C04AW Equipment required As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C04AW

Provider

ASPIRE
enquiries@aspiresussex.org.uk
0345 6010161
https://www.aspiresussex.org.uk

Address

ASPIRE SUSSEX LTD
MARLE PLACE, LEYLANDS ROAD Town: BURGESS HILL County:WEST SUSSEX

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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