C07C03BW: The aim of this course is to learn a range of canapes and amuse bouche such as: Mini cheese and tomato tartlets Caramelised onion and goat cheese crostini Tapenade crostini Vol au vent and varied filling Cheese straw Chicken goujon Salmon goujon
Name: COOKERY - FABULOUS FOOD FOR COCKTAIL PARTIES Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be asked to complete an Individual Learning Record (ILR) at the beginning of the course/workshop. The ILR is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILR regularly so that progress and further actions can be discussed, agreed and recorded. By practising each massage move under supervision you will gain confidence, skill and ability in giving an Indian head, neck and face massage. Awarding Generic award - no awarding body Created 20150616 13:33:52 Updated 20150616 13:33:52
As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C03BW Equipment required As per Course Information at https://www.aspiresussex.org.uk/course-details?cid=C07C03BW
ASPIRE
enquiries@aspiresussex.org.uk
0345 6010161
https://www.aspiresussex.org.uk
ASPIRE SUSSEX LTD
MARLE PLACE, LEYLANDS ROAD
Town:
BURGESS HILL
County:WEST SUSSEX
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise