Come and learn how to turn simple flours and water into wonderful freshly baked breads. With the addition of some different yeast seeds spices and flavours you will learn how to create your own loaves. We will learn the difference between leavened and unleavened breads and experience the exciting results of mixing ingredients making dough baking and eating the results.
Name: Bread Making - Beginners Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Interview Required Awarding Generic award - no awarding body Created 20150615 08:11:38 Updated 20150615 08:11:38
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East Berkshire College
Further Education
info@eastberks.ac.uk
0845 373 250
http://www.eastberks.ac.uk
Station Road
Langley
Town:
Slough
County:Berkshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise