This qualification is designed for individuals employed in the hospitality industry preparing and cooking food who need to develop or consolidate their skills. You are required to take three mandatory units which cover maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering the different food production areas of meat, fish, poultry & vegetables. This allows you to tailor the apprenticeship to the needs of your workplace.
Name: Food Production and Cooking NVQ Diploma Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150609 15:33:21 Updated 20150609 15:33:21
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise