Is this the right course for me? This is for anyone who wants to learn to cook soups, sauces, roasts, stews and pies. You do not need any previous experience. What will I learn? Learn how the basics can be varied to create many everyday dishes for you to enjoy. The course will cover the preparation of: Soups and sauces. Stews and roasts. Pastry and pies. Learn about the importance of accurate measuring, temperature & timing, different flavour combinations and the art of creating your own delicious home-cooked food. How will I learn? There will be demonstrations and step-by-step instructions by the tutor with lots of hands-on practical cooking experience. Will I gain a qualification? You will not gain a formal qualification but you may receive a Certificate of Attendance and Achievement from your tutor if you request one at the beginning of the course. What can I do next? Speak to your tutor if you are interested in enrolling for the Beyond the Basics cookery course.
Name: Cookery - How to Cook the Basics Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150603 16:18:18 Updated 20150603 16:18:18
Equipment required
Community Learning Milton Keynes
communitylearning.mk@milton-keynes.gov.uk
01908 556700
http://www.milton-keynes.gov.uk/schools-and-lifelong-learning/community-learning-mk/adult-learning-community-learning
Trent Road
West Bletchley
Town:
Milton Keynes
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise