More and more employers are crying out for talented, creative and above all qualified catering managers and chefs. Gaining a Foundation degree in Professional Culinary Arts sets you out as a committed professional with strong mangerial skills to give you a valuable headstart in this inspiring industry. A professional culinary artist is a chef of the highest calibre, who also needs to have the managerial skills and knowledge to: * design menus, drawing on European and international cuisine as well as patisserie and learn to match wines and beverages that complement dishes * respond to a customer's specific requirement for an event/banquet considering dish costing, selling prices and gross profit margins * understand the many different diets, allergies and intolerances prevalent today and design suitable dishes for customers with special dietary needs * manage their department taking into account human resources, marketing, finance and operational issues Our course is designed to meet these requirements and establish you as a committed professional, ahead of the competition!
Name: FdA Professional Culinary Arts - UCAS course code D600 Qualification title: Foundation Degree in Professional Culinary Arts Qualification type: Assessment The course is assessed by a combination of written assignments and practical assessments. Awarding Bournemouth University Created 20150603 14:14:36 Updated 20150603 14:14:36
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Bournemouth & Poole College
Further Education
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http://www.thecollege.co.uk
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Title: Foundation Degree in Professional Culinary Arts Qualification: Foundation Degree in Professional Culinary Arts Classification: Retail and Commercial Enterprise