Intermediate Level Apprenticeship in Hospitality and Catering (Professional Cookery)

UPDATED 20150602 14:28:12

This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace. Qualifications gained. -Level 2 NVQ Diploma in Professional Cookery (Competence Element) -Level 2 Certificate in Hospitality and Catering Principles (Knowledge Element) -Functional Skill in Mathematics at Level 1 -Functional Skill in English at Level 1 -Employment Rights and Responsibilities (ERR) -Personal Learning and Thinking Skills (PLTS)

Course information

Name: Intermediate Level Apprenticeship in Hospitality and Catering (Professional Cookery) Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20150602 14:28:12 Updated 20150602 14:28:12

Entry requirements

None

Provider

Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/

Address

Conway Park
Europa Boulevard Town: Birkenhead County:Wirral