NVQ Certificate in Food preparation and Cooking (QCF) (professional cookery, part time, evening, catering, hotel)

UPDATED 20150602 13:34:54

This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. You will learn how to cook with a variety of different food items, and methods. Units covered: Maintain

Course information

Name: NVQ Certificate in Food preparation and Cooking (QCF) (professional cookery, part time, evening, catering, hotel) Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment By continuous assessment and completing a portfolio of work. You will achieve a Pass or Fail. Awarding City & Guilds of London Institute Created 20150602 13:34:54 Updated 20150602 13:34:54

Entry requirements

None

Provider

Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk

Address

Dagenham Road Town: Romford County:Essex

Learning aims

Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise

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